From Gastroposter Nicole Preston, via Twitter (@Nicole_Preston2):
Favorite food is a donair. Hopgood’s Foodliner has the best in Toronto!
Love food? Join Gastropost for fun weekly food missions and your food published in National Post!
As a DONER aficionado, I can say with authority that this doner is shit. One does not melt cheese on a doner; I assume that’s not garlic sauce. One dotes on one’s doner fondly with salads and sauces.
Come on Canada; we know you’re border-buddies with the U.S., but we thought you knew culture better than tha… *poutine* … never mind that thought, Canada. You melt cheese on whatever you want to melt cheese on.
